WE ARE EXPANDING OUR WEDDING SPACE -OPENING THE SUMMER OF 2008. WE WILL BE ABLE TO ACCOMMODATE UP TO 250-350 PERSONS...
CALL US FOR MORE DETAILS.....585 396 2200
You have found the perfect place, now let Bristol Harbour take care of the details to make your day relaxing and enchanting.
As you read through the information please remember that our Executive Chef, Charlie Saccardi, will arouse your senses with his world-class talents in the kitchen.
Together with Chef Saccardi we can create a dining experience that will tantalize your guests and be unforgettable.
[Top]
Click Here for Printable Version
 Click Here to view Wedding Slide Show
Lavish Champagne
This magnanimous feast will leave you begging for more
One hour Cocktail & Hors d'oeuvre Reception will include:
Open Top Bar
Tapas style Mediterranean extravaganza
AND
Ice Sculpture filled with shrimp cocktail
Passed Hors D'oeuvres
(choice of 4)
Champagne & Martini fountain w/waterfall ice sculpture
Dinner (sit down only)
Champagne toast
Wine service at dinner
Three hours open top bar after dinner
a "midnight" snack at 11:00pm in our Tavern
a lake view room for the Bride & Groom the night of the wedding
with bottle of Champagne, strawberries & whip cream delivered at 11pm
Buffet for 30 people the next morning.
$150.00 per person with a minimum of 100 people
Add fireworks for $20.00pp
(min. of 100 people)
PRICES SUBJECT TO CHANGE
Prices are quoted per person and don not include 20% gratuity/service charge and New York
State sales tax. The pricing also does not include the "Wedding & Culinary Amenities."
[Top]
Champagne
This heavenly package will leave you mesmerized
One hour Cocktail & Hors d’oeuvre Reception:
Open Top Bar
Tapas style Mediterranean extravaganza
OR
Ice Sculpture filled with shrimp cocktail
Passed Hors d’oeuvres
(choice of 3)
Champagne toast
Dinner (choice of sit-down or buffet)
Wine service at dinner
Three hours open top bar after dinner
a “midnight” snack at 11:00pm in our Tavern
a lake view room for the Bride & Groom the night of the wedding
Buffet for 20 people the next morning.
$99.00 per person with a minimum of 100 people
Add fireworks for $20.00pp
(min. of 100 people)
[Top]
Click Here for Printable Version
Grand Cru
Is as captivating as our extraordinary view
One hour Cocktail & Hors d’oeuvre Reception:
Open top bar
International Cheese Board &
Garden Vegetable Crudite
passed hors d’oeuvre
(choice of 3)
Champagne toast
Dinner (choice of sit-down or buffet)
Three hours open premium bar after dinner
a “midnight” snack at 11:00pm in our Tavern
a lake view room for the Bride & Groom the night of the wedding.
$88.00 per person with a minimum of 125 people
Add fireworks for $20.00pp
(min. of 100 people)
[Top]
Click Here for Printable Version
Premier Cru
This savory package will enchant your palate
1 hours open house premium bar
Garden Vegetable Crudite &
International Cheese Board
Champagne toast
Dinner (choice of sit-down or buffet)
a lake view room for the Bride & Groom the night of the wedding
$79.00 per person with a minimum of 125 people
Add fireworks for $20.00pp
(min. of 100 people)
[Top]
Click Here for Printable Version
Vintage
A package perfect for an intimate family wedding
1 hour open house premium bar
Hors d’oeuvre reception
(choice of 3)
Champagne toast
Dinner (choice of sit-down or buffet)
and a lake view room for the Bride & Groom the night of the wedding
$65.00 per person with a minimum of 125 people
(NOT available on Saturdays in our Main Diningroom)
Add fireworks for $20.00pp
(min. of 100 people)
[Top]
Click Here for Printable Version
Open Bar & Hors d’oeuvre Reception
Open bar includes House premium or Top selected liquors, House premium or Top wines,
1 draft beer selection, water & soda
Tappas style Mediterranean extravaganza includes:
Prosciutto, Soppresatta ham, assorted olives, goat cheese buttons, fresh mozzarella, roasted red peppers, roasted & grilled vegetables, bruschettas, various dips, grapes, strawberries, breadsticks, candy pecans and other small plate finger foods.
(Only included in Champagne package)
International Cheese board:
Imported & Domestic cheeses served with assorted water crackers, toasted baguettes & garnished with fresh berries
(Only included in Grand Cru & Premium Cru package)
Garden Vegetable Crudite:
Selected in-season vegetables presented with fresh herb sauce & basil aioli
(Only included in Grand Cru & Premium Cru package)
[Top]
Click Here for Printable Version
Passed Hors d’oeuvres
Warm
Scallops wrapped in Bacon, Vine Ripened Tomato & Basil Bruschetta, Breaded Artichokes stuffed with Parmesan, Stuffed Mushrooms with Sausage,* Jumbo Lump Crab Cake with Remoulade, Spanakopita, Traditional Chicken Sate with Peanut & Ginger Sauce, Sesame Chicken Tenders w/Honey & Dijon Glaze, Stuffed Mushrooms with Crabmeat & Petite Assorted Quiches
Cold
Asparagus wrapped in Smoked Salmon w/ Dill Vinaigrette, Seasonal Melon wrapped with Prosciutto, Halved Cherry Tomato Filled with Herbed Boursin, Shrimp Canapé with a Tomato Aioli & Avocado, Chevre & Sun-Dried Tomato Canapé, Smoked Turkey Salad in Phyllo, *Shrimp Cocktail with Sauce, *Shaved prime rib on a bread crute, Herbed cheese puffs & Baked salmon cheese puffs
*These Hors d’oevres are limited to the number of guests. Otherwise, all are unlimited based on the length of the cocktail hour
[Top]
Click Here for Printable Version
Seated and Served Dinners
Soup:
add $1.00pp(Included in the Lavish Champagne package)
Italian wedding soup
Creamy Tomato & Tortellini Soup
Vegetarian Minestrone
Blue Hubbard Squash soup w/walnut cream
(only available September – November)
OR
Appetizers:
($2.00 per person)
Three cheese, spinach & tomato stuffed portabella cap w/balsamic vinigerette
Jumbo lump Blue Crab Cake w/celery remoulade
Baked alla pana pasta w/prosciutto and a swiss char cream sauce
Cup of Lobster Bisque
Salad:
(Please select one)
Garden Salad
Garden greens (Chefs blend) accompanied with cucumbers, red onion, carrots, tomato and one selected dressing
Caesar Salad
Crisp Romaine lettuce tossed with garlic, croutons and traditional dressing
Classic Greek Salad
(add $1.00 pp)
(included in the Lavish Champagne package)
Field greens, red leaf lettuce, tomatoes, red onions, Kalamata olives, cucumber, feta cheese & baba ghanoush dressing
[Top]
Click Here for Printable Version
Duet Entree Options
(add $3.00pp)
(included in the Lavish Champagne package)
One selection only, please
All Selections are served with In-Season Vegetables, Starch, Rolls & Whipped Butter
Filet Mignon (6oz.) & Pan Seared Atlantic Salmon
Filet Mignon, Coupled with Pan Seared Salmon & Two Accompanied sauces
Filet Mignon & Pan Seared Chicken Breast
Boneless Breast, Marinated & Pan Seared
Paired with a 4 ounce Charcoaled Filet & Topped with a Red Wine Sauce
Filet Mignon topped w/Garlic Shrimp
High heat seared twin 4 oz. Tournedos
Garlic shrimp, mustard & green peppercorn sauce
Filet Mignon (6oz.) & Four Ounce Lobster Tail
Butter Poached Lobster Tail & Filet Mignon with a Béarnaise Sauce
(Extra cost $6.00pp)
[Top]
Click Here for Printable Version
Entrée Options
3 Selections may be chosen.
All Selections are served with In-Season Vegetables, Choice of one Starch, Rolls & Whipped Butter
Beef
Steak & Bacon Tournedos
2 Four-ounce Filet Mignons, wrapped in Apple Wood Smoked Bacon & Topped with Béarnaise
Slow Roasted Prime Rib Au Jus 12oz. Served with Au Jus
Filet Mignon
($3.00pp)
Grilled to Perfection & Presented with a Mushroom & Madeira Sauce
Australian Rack of Lamb
($4.00pp)
Herb and Mustard crusted
Poultry
Chicken & Asparagus Kiev
Stuffed with an Asparagus Butter
Topped with a Champagne Supreme Sauce
Chicken French
Topped with a Sherry Dijon Cream Sauce
Oven Roasted Turkey
Sliced Breast of Turkey finished with a Chef created Pan Sauce
Harbour Stuffed Chicken
Boneless Breast Stuffed with Artichokes, Sun-Dried Tomatoes, Pine Nuts, & Basil Finished with a Pesto Cream Sauce
Seafood
(Please choose one fish & one sauce)
Dayboat Scrod
Swordfish, Grilled
Atlantic Salmon pan seared with a Herb Crust
Sautéed Colossal Prawns (3) Herb & Crumb Crusted (add $3.00pptt)
Pineapple Mango Salsa
Fresh Herb Burblanc
Herb Crust w/Port wine glaze
Lobster Cream Sauce
Vegetarian
Pasta & Veggies /a pesto sauce
[Top]
Click Here for Printable Version
Buffets
Your Customized Buffet includes a Green Market Salad, 2 Selected Chilled Salads, 2 Selected Main Entrees, In-Season Vegetables Selected Starch, Freshly Baked Rolls & Whipped Butter (Selections are Below)
Chilled Salads
Select Two Salads
Traditional Caesar Salad
Mesculan Greens with Pears, Walnuts & Gorgonzola
Classic Antipasto Salad
Roasted Potato, Bacon & Scallion Salad
Tomato & Sweet corn Salad w/Red onions, Feta cheese & Kalamata olives
Sun-Dried Tomato, Artichoke, Basil & Penne Pasta
Starch Selections
Select One Starch, Please
Garlic Mashed Yukon Gold Potatoes
Butter Whipped Potatoes
Roasted Red Bliss Potatoes tossed with Rosemary
Baked Duchess Potatoes
Traditional Rice Pilaf
Sweet Whipped Yams Finished with Toasted Pecans
Chef Selected In-Season Vegetables
Freshly Baked Rolls & Butter will Be Displayed
Buffet Entrée Selection
Select Two Items, Please
Carved Items
Roasted Strip Loin Served with a Brandied Peppercorn Sauce
Slow Roasted Prime Rib Au Jus
Carved Beef Tenderloin (add $5.00 per person)
Roasted Pork with Fennel Crust
Oven Roasted Turkey Breast served with Tarragon Mayonnaise & Dijon Mustard
Beef
Beef Bourguignon (Braised Boneless Short ribs) served with Saffron Rice
Poetry
Harbour Stuffed Chicken – Stuffed with Sun-Dried Tomato,
Basil, Pine Nuts, & Artichokes
Traditional Chicken Marsala over Linguine Pasta
Sautéed Chicken French with a Sherry Cream Sauce
Chicken Saltimbocca
Herbed Chicken Breast with Artichoke, Crimini Mushrooms with Angel Hair Pasta
Seafood
Pan Seared Tilapia with an Herbed Tomato Risotto
Baked Atlantic Salmon with a Dill Crust, Mustard Beurre Blanc
Pork & Veal
Sautéed Veal Saltimbocca – Veal Cutlet topped with Spinach, Prosciutto
Sage & Gruyere Cheese
Herb Roasted Pork Loin with Creamed Cabbage & Ham
Traditional Veal Oscar presented with Asparagus, Hollandaise &
Sautéed Lump Crab (add $2.00 per person)
Pork Tenderloin, Sliced and served with a Dried Fruit Compote
Pasta
Fettuccini Alfredo with Sautéed Shrimp & Broccoli
Cheese Tortellini with Spinach, Bell Peppers & Artichokes
Penne tossed with Grilled Chicken, Tomatoes, Basil & Garlic and Olive Oil
[Top]
Click Here for Printable Version
Wedding Amenities
(A 20% gratuity and service charge will be applied to all food, beverage & service pricing)
Lawn Ceremony
Set-up and use of Trellis
$250.00
Chair rental for outside Ceremony
White Chairs $2.50ea tt
Piano Rental
$150.00/Day
TV/VCR Rental
$75.00/Day
Ice Sculpture
Select a Hand crafted carving to compliment your reception Starting at $250.00
[Top]
Click Here for Printable Version
Bristol Harbour Resort
Beverage Service
Open Beverage Service
All Open Bar Selections have a Two Hour Minimum and a Four Hour Maximum.
All Prices are per person.
House Premium Brands
All Cocktails are made with House Brands of Liquor
House Wine is Canyon Road Chardonnay, Merlot and Beringer White Zinfandel.
One Draft Beer Selection for the Following;
Coors Light, LaBatt Blue, Labatt Blue Light
Soda Selection is from Coca-Cola.
One Hour - $11.00
Two Hours - $18.00
Three Hours - $22.00
Four Hours - $25.00
Top Brands
All Cocktails are made with Smirnoff, Skyy Vodka, Beefeaters, Tanqueray Gin, Dewers Scotch, Jim Beam Bourbon, Bacardi, Captain Morgan Rum, Canadian Club, Black Velvet Whiskey and Jose Cuervo Tequilla
Wine Selection is Black Opal Chardonnay and Cab-Merlot with Beringer White Zinfandel.
One Draft Beer Selection from the Following;
One Hour - $12.00
Two Hours - $19.00
Three Hours - $23.00
Four Hours - $26.00
Beer, Wine and Soda
House Wine is Canyon Red Chardonnay, Merlot and Beringer White Zinfandel.
One Draft Beer Selection from the Following;
Coors Light, LaBatt Blue, LaBatt Blue Light
Soda selection is from Coca-Cola.
One Hour - $9.00
Two Hours - $14.00
Three Hours - $28.00
Four Hours - $21.00
7.125% New York State sales tax and a 20% service charge will be applied to all food and beverage pricing.
A guaranteed number of quests are required 5 business days prior to event.
Champagne
Upgrade Pricing
Toasting Pricing only
Priced per Bottle
Great Western – Extra Dry ~ $2.00
Heron Hill – Brut ~ $6.00
Korbel – Brut ~ $13.00
Taittinger – Brut ~ $16.00
Dom Perignon ~ $163.00
Asti Spumante – Dry ~ $9.00
Wines
Please see our extensive Wine List from the Restaurant
Punches
Priced per Gallon
Non-Alcoholic ~ $30.00
Wine ~ $55.00
Champagne ~ $60.00
Whiskey Sour ~ $65.00
Screwdriver ~ $65.00
Draft Beer Selections
Up Grade - Yuengling-$50.00, Bass-$120.00, Sierra Nevada-$75.00,
Guiness-$120.00, Sam Adams-$75.00
Other Liquor Selections
Cordials Bottle priced individually.
Coffe Stateion
$7.50/per pot
Regular, Decaf., French Vanilla, Hazelnut, Hot teas & Hot chocolate
add Hot Cider $3.00per pot (Sept. - Nov.)
Deluxe Coffee Station
$10.50per pot
Regular, Decaf., French Vanilla, Hazelnut, Hot teas & Hot Chocolate
w/whipped cream, flavored spoons, wafer sticks & candy sticks.
add Hot Cider $3.00 per pot (Sept. - Nov.)
[Top]
Click Here for Printable Version
Culinary Amenities
Not Included in Package Pricing
(A 20% gratuity and service charge will be applied to all food, beverage & service pricing)
International Cheese Board
Imported & Domestic Cheeses, served with Assorted Water Crackers, Toasted Baguettes, and Garnished with Fresh Berries
$425.00 Serves 100 people
Antipasto Presentation
Marinated Artichokes, Sliced Pepperoni, Genoa Salami,
Roasted Red Peppers, Soppresatta Ham, Garlic Olives,
& Buffalo Mozzarella. Presented with Crusty Italian
Bread & Flavored Olive Oil
$350.00 Serves 100 people
Seasonal Fresh Fruit & Yogurt
In-Season Fresh Fruit & Berries, Accompanied with Chambord & Vanilla Yogurt Dip
$275.00 Serves 100 people
Cheese Fondue
Imported Swiss Cheeses & White Wine Blended together, Served Warm
With French Bread & Assorted Seasonal Vegetables
$250.00 Serves 100 people
Chilled Jumbo Gulf Shrimp
Arranged on Ice with Cocktail Sauce, Calypso Sauce & Lemon Wedges
$26.75 per Dozen
Smoked Salmon, Smoked Trout, Smoked Oysters
Display with Traditional Garniture
$135.00 Serves 50 people (Salmon)
$180.00 Serves 50 people (Trout)
$225.00 Serves 50 people (Oysters)
Cherrystone Clams & Blue Point Oysters
Freshly Shucked and Displayed on Ice with Cocktail Sauce,
Horseradish Sauce & Lemon Wedges
$18.00 per Dozen Clams
$25.00 per Dozen Oysters
Bruschetta Display
Eggplant Caponata & Vine Ripened Tomato Bruschetta presented with
Extra Virgin Olive Oil & Aged Balsamic Vinegar
$250.00 Serves 100 people
Char-Grilled Vegetable Presentation
Marinated & Grilled Vegetables served Chilled with Toasted Baguettes, Panzenella Salad
& finished with Basil Oil & Fresh Cracked Pepper
$275.00 Serves 100 people
[Top]
Click Here for Printable Version
|
