Weddings : wedding packages

Packages/Menu Selections

NEW GREAT ROOM OPENING JULY 2008...accommodating up to 250-300 persons

Bristol Harbour is making an effort to start going green. We have added our package information on our website so you can print out yourself. Thank you.

Lavish Champagne

Open Bar & Hors d'oeuvre Reception

Passed Hors d'ouevres

You have found the perfect place, now let Bristol Harbour take care of the details to make your day relaxing and enchanting.

As you read through the information please remember that our Executive Chef, Charlie Saccardi, will arouse your senses with his world-class talents in the kitchen.

Together with Chef Saccardi we can create a dining experience that will tantalize your guests and be unforgettable.

[Top]
Click Here for Printable Version

Click Here to view Wedding Slide Show

Lavish Champagne

This magnanimous feast will leave you begging for more

One hour Cocktail & Hors d'oeuvre Reception will include:

Open Top Bar

Tapas style Mediterranean extravaganza
AND
Ice Sculpture filled with shrimp cocktail

Passed Hors D'oeuvres
(choice of 4)

Champagne & Martini fountain w/waterfall ice sculpture

Dinner (sit down only)

Champagne toast

Wine service at dinner

Three hours open top bar after dinner

a "midnight" snack at 11:00pm in our Tavern

a lake view room for the Bride & Groom the night of the wedding
with bottle of Champagne, strawberries & whip cream delivered at 11 pm

Buffet for 30 people the next morning.

$150.00 per person with a minimum of 100 guests in the Main Dining Room
$150.00 per person with a minimum of 200 guests in the Great Room

Add fireworks for $2500.00

PRICES SUBJECT TO CHANGE
Prices are quoted per person and don not include 20% gratuity/service charge and New York
State sales tax. The pricing also does not include the "Wedding & Culinary Amenities."

[Top]

Champagne

This heavenly package will leave you mesmerized
One hour Cocktail & Hors d’oeuvre Reception:

Open Top Bar

Tapas style Mediterranean extravaganza
OR
Ice Sculpture filled with shrimp cocktail

Passed Hors d’oeuvres
(choice of 3)

Champagne toast

Dinner (choice of sit-down or buffet)

Wine service at dinner

Three hours open top bar after dinner

a “midnight” snack at 11:00pm in our Tavern

a lake view room for the Bride & Groom the night of the wedding

Breakfast Buffet for 20 guests the next morning.

$99.00 per person with a minimum of 100 guests in the Main Dining Room
$99.00 per person with a minimum of 200 guests for the Great Room

Add fireworks for $2500.00
[Top]
Click Here for Printable Version

Grand Cru

Is as captivating as our extraordinary view

One hour Cocktail & Hors d’oeuvre Reception:

Open top bar

International Cheese Board &
Garden Vegetable Crudite

passed hors d’oeuvre
(choice of 3)

Champagne toast

Dinner (choice of sit-down or buffet)

Three hours open premium bar after dinner

a “midnight” snack at 11:00pm in our Tavern

a lake view room for the Bride & Groom the night of the wedding.

$88.00 per person with a minimum of 125 guests for Main Dining Room
$88.00 per person with a minimum of 125 guests in the Great Room

Add fireworks for $2500.00pp
[Top]
Click Here for Printable Version

Premier Cru

This savory package will enchant your palate

1 hour open house premium bar
Garden Vegetable Crudite &
International Cheese Board

Champagne toast

Dinner (choice of sit-down or buffet)
3 hours open bar after dinner

a lake view room for the Bride & Groom the night of the wedding

$79.00 per person with a minimum of 125 guests in the Main Dining Room
$79.00 per person with a minimum of 125 guests in the Great Room

Add fireworks for $2500.00

[Top]
Click Here for Printable Version

Vintage

A package perfect for an intimate family wedding

1 hour open house premium bar

Hors d’oeuvre reception
(choice of 3)

Champagne toast

Dinner (choice of sit-down or buffet)

a lake view room for the Bride & Groom the night of the wedding

$65.00 per person with a minimum of 125 guests for the Main Dining Room
$65.00 per person with a minimum of 225 guests for the Great Room
(NOT available on Saturdays in our Main Diningroom)

Add fireworks for $2500.00
[Top]
Click Here for Printable Version

Open Bar & Hors d’oeuvre Reception

Open bar includes House premium or Top selected liquors, House premium or Top wines,
1 draft beer selection, water & soda

Tappas style Mediterranean extravaganza includes:

Prosciutto, Soppresatta ham, assorted olives, goat cheese buttons, fresh mozzarella, roasted red peppers, roasted & grilled vegetables, bruschettas, various dips, grapes, strawberries, breadsticks, candy pecans and other small plate finger foods.
(Only included in Champagne package)

International Cheese board:

Imported & Domestic cheeses served with assorted water crackers, toasted baguettes & garnished with fresh berries
(Only included in Grand Cru & Premium Cru package)

Garden Vegetable Crudite:

Selected in-season vegetables presented with fresh herb sauce & basil aioli
(Only included in Grand Cru & Premium Cru package)
[Top]
Click Here for Printable Version

Passed Hors d’oeuvres

Warm

Scallops wrapped in Bacon, Vine Ripened Tomato & Basil Bruschetta, Breaded Artichokes stuffed with Parmesan, Stuffed Mushrooms with Sausage,* Jumbo Lump Crab Cake with Remoulade, Spanakopita, Traditional Chicken Sate with Peanut & Ginger Sauce, Sesame Chicken Tenders w/Honey & Dijon Glaze, Stuffed Mushrooms with Crabmeat & Petite Assorted Quiches

Cold

Asparagus wrapped in Smoked Salmon w/ Dill Vinaigrette, Seasonal Melon wrapped with Prosciutto, Halved Cherry Tomato Filled with Herbed Boursin, Shrimp Canapé with a Tomato Aioli & Avocado, Chevre & Sun-Dried Tomato Canapé, Smoked Turkey Salad in Phyllo, *Shrimp Cocktail with Sauce, *Shaved prime rib on a bread crute, Herbed cheese puffs & Baked salmon cheese puffs

*These Hors d’oevres are limited to the number of guests. Otherwise, all are unlimited based on the length of the cocktail hour
[Top]
Click Here for Printable Version

Seated and Served Dinners

Soup:

add $1.00pp (Included in the Lavish Champagne package)

Italian Wedding Soup

Creamy Tomato & Tortellini Soup

Vegetarian Minestrone

Blue Hubbard Squash Soup w/Walnut Cream
(only available September – November)

OR

Appetizers:

($2.00 per person)
Included in the Lavish Champagne Package

Three cheese, spinach & tomato stuffed portabella cap w/balsamic vinigerette

Jumbo Lump Blue Crab Cake w/celery remoulade

Baked alla pana pasta w/prosciutto and a swiss char cream sauce

Cup of Lobster Bisque

Salad:

(Please select one)

Garden Salad
Garden greens (Chefs blend) accompanied with cucumbers, red onion, carrots, tomato and one selected dressing

Caesar Salad
Crisp romaine lettuce tossed with garlic, croutons and traditional dressing

Classic Greek Salad
(add $1.00 pp)
(included in the Lavish Champagne package)
Field greens, red leaf lettuce,tomatoes, red onions, kalamata olives, cucumber, feta cheese & baba ghanoush dressing
[Top]
Click Here for Printable Version

Duet Entree Options

(add $3.00pp)
(included in the Lavish Champagne package)
One selection only, please
All Selections are served with is-season vegetables, starch, rolls & whipped butter

Filet Mignon (2-4oz.) & Pan Seared Atlantic Salmon
Filet Mignon, coupled with pan seared salmon & two accompanied sauces

Filet Mignon & Pan Seared Chicken Breast
Boneless breast, marinated & pan seared
Paired with a 4 oz charcoaled filet & topped with a red wine sauce

Filet Mignon topped w/Garlic Shrimp
High heat seared twin 4 oz. tournedos
Garlic shrimp, mustard & green peppercorn sauce

Filet Mignon (2-4oz.) & Four Ounce Lobster Tail
Butter poached lobster tail & filet mignon with a béarnaise spuce
(Extra cost $6.00pp)
[Top]
Click Here for Printable Version

Entrée Options

3 Selections may be chosen.
All Selections are served with In-Season Vegetables, Choice of one Starch, Rolls & Whipped Butter

Beef

Steak & Bacon Tournedos
2 Four-ounce Filet Mignons, wrapped in apple wood smoked bacon & topped with béarnaise

Slow Roasted Prime Rib Au Jus 12oz. served with au jus

Filet Mignon
($3.00pp)
Grilled to perfection & presented with a mushroom & madeira sauce

Australian Rack of Lamb
($4.00pp)
Herb and mustard crusted

Poultry

Chicken & Asparagus Kiev
Stuffed with an asparagus butter
Topped with a champagne supreme sauce

Chicken French
Topped with a sherry dijon cream sauce

Oven Roasted Turkey
Sliced breast of turkey finished with a chef created pan sauce

Harbour Stuffed Chicken
Boneless breast stuffed with artichokes, sun-dried tomatoes, pine nuts, & basil finished with a pesto cream sauce

Seafood

(Please choose one fish & one sauce)

Seasonal Fish

Swordfish Grilled

Atlantic Salmon pan seared with a herb crust

Sautéed Colossal Prawns (3) herb & crumb crusted (add $3.00pptt)

Pineapple mango salsa

Fresh herb burblanc

Herb crust w/port wine glaze

Lobster cream sauce

Vegetarian
vegetarian upon request

Pasta & Veggies /a pesto sauce

[Top]
Click Here for Printable Version

Buffets

Your Customized Buffet includes a Green market salad, 2 Selected chilled salads, 2 Selected Main Entrees, In-Season vegetables selected starch, freshly baked rolls & whipped butter (Selections are Below)

Chilled Salads

Select Two Salads

Traditional Caesar Salad
Mesculan greens with pears, walnuts & gorgonzola
Classic antipasto salad
Roasted potato, bacon & scallion salad
Tomato & sweet corn salad w/red onions, feta cheese & kalamata olives
Sun-Dried tomato, artichoke, basil & penne pasta

Starch Selections

Select One Starch, Please

Garlic mashed yukon gold potatoes
Butter whipped potatoes
Roasted red bliss potatoes tossed with rosemary
Baked duchess potatoes
Traditional rice pilaf
Sweet whipped yams finished with toasted pecans

Chef Selected In-Season Vegetables

Freshly Baked Rolls & Butter will Be Displayed

Buffet Entrée Selection

Select Two Items, Please

Carved Items
Roasted Strip Loin Served with a Brandied Peppercorn Sauce
Slow Roasted Prime Rib Au Jus
Carved Beef Tenderloin (add $5.00 per person)
Roasted Pork with Fennel Crust
Oven Roasted Turkey Breast served with Tarragon Mayonnaise & Dijon Mustard

Beef
Beef Bourguignon (Braised Boneless Short ribs) served with Saffron Rice

Poetry
Harbour Stuffed Chicken – Stuffed with Sun-Dried Tomato,
Basil, Pine Nuts, & Artichokes
Traditional Chicken Marsala over Linguine Pasta
Sautéed Chicken French with a Sherry Cream Sauce
Chicken Saltimbocca
Herbed Chicken Breast with Artichoke, Crimini Mushrooms with Angel Hair Pasta

Seafood
Pan Seared Tilapia with an Herbed Tomato Risotto
Baked Atlantic Salmon with a Dill Crust, Mustard Beurre Blanc

Pork & Veal
Sautéed Veal Saltimbocca – Veal Cutlet topped with Spinach, Prosciutto
Sage & Gruyere Cheese
Herb Roasted Pork Loin with Creamed Cabbage & Ham
Traditional Veal Oscar presented with Asparagus, Hollandaise &
Sautéed Lump Crab (add $2.00 per person)
Pork Tenderloin, Sliced and served with a Dried Fruit Compote

Pasta
Fettuccini Alfredo with Sautéed Shrimp & Broccoli
Cheese Tortellini with Spinach, Bell Peppers & Artichokes
Penne tossed with Grilled Chicken, Tomatoes, Basil & Garlic and Olive Oil
[Top]
Click Here for Printable Version

Wedding Amenities
(A 20% gratuity and service charge will be applied to all food, beverage & service pricing)

Lawn Ceremony
Cermony for the Main Dining Room start at 3:30pm
Ceremony for the Great Room start at 5:00pm
Set-up and use of Trellis
$250.00

Chair rental for outside Ceremony
White Chairs $2.50ea

Piano Rental
$150.00/Day

TV/VCR Rental
$75.00/Day

Ice Sculpture
Select a Hand crafted carving to compliment your reception Starting at $250.00

[Top]
Click Here for Printable Version

Bristol Harbour Resort
Beverage Service

Open Beverage Service

All Open Bar Selections have a Two Hour Minimum and a Four Hour Maximum.
All Prices are per person.

House Premium Brands

All Cocktails are made with House Brands of Liquor

HousePremium Wine selections is Canyon Road Chardonnay, Merlot ,White Zinfandel.

One Draft Beer Selection for the Following;
Coors Light, LaBatt Blue, Labatt Blue Light

Soda Selection is from Coca-Cola.
One Hour $11.00
Two Hours $18.00
Three Hours $22.00
Four Hours $25.00

Top Brands

All Cocktails are made with Smirnoff, Skyy Vodka, Beefeaters, Tanqueray Gin, Dewers Scotch, Jim Beam Bourbon, Bacardi, Captain Morgan Rum, Canadian Club, Black Velvet Whiskey and Hornitos Tequilla

Wine Selection is Black Opal Chardonnay and Cab-Savignon/Merlot Blend or Beringer White Zinfandel.

One Draft Beer Selection from the Following;
One Hour $12.00
Two Hours $19.00
Three Hours $24.00
Four Hours $27.00

Beer, Wine and Soda

Premium House Wine is Canyon Red Chardonnay, Merlot , White Zinfandel.

One Draft Beer Selection from the Following;
Coors Light, LaBatt Blue, LaBatt Blue Light
Soda selection is from Coca-Cola.
One Hour        $9.00
Two Hours     $14.00
Three Hours $18.00
Four Hours     $21.00

7.125% New York State sales tax and a 20% service charge will be applied to all food and beverage pricing.
A guaranteed number of quests are required 5 business days prior to event.

Wines
Please see our extensive Wine List from the Restaurant

Punches
Priced per Gallon

Non-Alcoholic ~ $30.00
Wine ~ $55.00
Champagne ~ $60.00
Whiskey Sour ~ $65.00
Screwdriver ~ $65.00

Draft Beer Selections
Up Grade -Yuengling-$50.00,Sam Adams-$75.00, Sierra Nevada-$75.00
Guiness-$120.00, Bass-$120.00

Other Liquor Selections
Cordials Bottle priced individually.

Coffee Station
$7.50/per pot
Regular, Decaf., French Vanilla, Hazelnut, Hot teas & Hot chocolate
add Hot Cider $3.00 per pot (Sept. - Nov.)

Deluxe Coffee Station
$10.50 per pot
Regular, Decaf., French Vanilla, Hazelnut, Hot teas & Hot Chocolate
w/whipped cream, flavored spoons, wafer sticks & candy sticks.
add Hot Cider $3.00 per pot (Sept. - Nov.)
[Top]
Click Here for Printable Version

Culinary Amenities

Not Included in Package Pricing
(A 20% gratuity and service charge will be applied to all food, beverage & service pricing)

International Cheese Board
Imported & Domestic Cheeses, served with Assorted Water Crackers, Toasted Baguettes, and Garnished with Fresh Berries
$425.00 Serves 100 people

Antipasto Presentation
Marinated Artichokes, Sliced Pepperoni, Genoa Salami,
Roasted Red Peppers, Soppresatta Ham, Garlic Olives,
& Buffalo Mozzarella. Presented with Crusty Italian
Bread & Flavored Olive Oil
$350.00 Serves 100 people

Seasonal Fresh Fruit & Yogurt
In-Season Fresh Fruit & Berries, Accompanied with Chambord & Vanilla Yogurt Dip
$275.00 Serves 100 people

Cheese Fondue
Imported Swiss Cheeses & White Wine Blended together, Served Warm
With French Bread & Assorted Seasonal Vegetables
$250.00 Serves 100 people

Chilled Jumbo Gulf Shrimp
Arranged on Ice with Cocktail Sauce, Calypso Sauce & Lemon Wedges
$26.75 per Dozen

Smoked Salmon, Smoked Trout, Smoked Oysters
Display with Traditional Garniture
$135.00 Serves 50 people (Salmon)
$180.00 Serves 50 people (Trout)
$225.00 Serves 50 people (Oysters)

Cherrystone Clams & Blue Point Oysters
Freshly Shucked and Displayed on Ice with Cocktail Sauce,
Horseradish Sauce & Lemon Wedges
$18.00 per Dozen Clams
$25.00 per Dozen Oysters

Bruschetta Display
Eggplant Caponata & Vine Ripened Tomato Bruschetta presented with
Extra Virgin Olive Oil & Aged Balsamic Vinegar
$250.00 Serves 100 people

Char-Grilled Vegetable Presentation
Marinated & Grilled Vegetables served Chilled with Toasted Baguettes, Panzenella Salad
& finished with Basil Oil & Fresh Cracked Pepper
$275.00 Serves 100 people

[Top]
Click Here for Printable Version